12 cookies with a spoon
150g mascarpone
150g cream
2 egg yolks
4 tablespoons sugar
3 tablespoons unsweetened cocoa
1 cup of coffee


Pour the coffee into a bowl
Dip them quickly cookies one by one (they are soaked êtrelégèrement)
Line the bottom of the dish with the cookies, flat side against the bottom
Whisk together the band has sugar, egg yolks until the mixture is white and fluffy
Stir mascarpone continuing to stir
Whip the cream with whipped
fold in whipped cream and spread the above mixture over wafers in a uniform layer
Put in refrigerator for two or three hours

fella food art

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